Spicy Shrimp Ceviche
1-2 Cups Cocktail Shrimp (in the cold section at the meat counter).
2 Cups of diced cucumber,
3/4-1 Cup diced tomatoes (I used Roma, however, a juicer tomato would be great),
1/2 Cup diced Red Onion,
Juice from 2-3 Lemons,
Juice from 1 Lime,
2 Tsp. Cilantro,
*optional: 1 small, firm, diced avacado.
Snowy's Bumble Bee All Natural Clam Juice 8 oz. bottle,
*optional: 2 tsp. Olive Oil,
1 tsp. Sea Salt (use more or less according to your liking),
dash of pepper,
1-2 Tbsp. Tapatio Chili Sauce.
1 Cup Cooked Quinoa or GF Crackers or GF Bread
1 Cup Cooked Quinoa or GF Crackers or GF Bread
Fold ingredients together and serve on a bed of cold cooked Quinoa. I loved this because it's practically fat free, low sodium, gluten free, and no sugar.
