I received my Kefir order three days ago. I pulled out all of my little goodies and began the process of rehydration.
1. I opened the package and poured the kefir grains into a glass jar.
2. I poured 1 cup of organic non-fat milk into the jar.
3. I covered the jar with a coffee filter and rubber-band.
4. I let it sit in a lukewarm place for 24 hours.
The next day at the same time of day I poured off the liquid into a strainer and kept the grains.
I placed the grains back into the jar and added 1 Cup of organic milk and covered it. I placed it in a warm place for another 24 hours. The liquid that I poured off was just like regular milk, no coagulation or thickening.
On the third day, which is today, I went to pour off the liquid and to my surprise there was lots of coagulation and thickening. I poured the contents into the strainer over a bowl. It was so thick, that I had to use my wooden spoon to gently stir and press the gooey substance through the strainer as I stirred. But, not too much so as not to disturb the Kefir grains. I then repeated the process. Added 1 Cup organic milk to the grains and covered for another 24 hours.
I realized that the reason for the thickening was that I had used my oven last night, which was very close to where these grains were sitting. It smelled fine, so I figure all is good. I will keep you posted on the rest of the processing.
Sorry for no pics, as my camera is under repair. I will post pics a.s.a.p.
