Is it any wonder, with all of the pesticide use and genetically modified foods that our children are becoming more sensitive to what they eat. Knowing that seeds are genetically modified to contain the pesticide is alarming. Parents have to be vigilant to know what is going into their child's body and be aware of any potential reactions. Statistically speaking, 1 in 13 children have food allergies. Check out this link for more information.
http://www.msnbc.msn.com/id/21134540/vp/43472109#43472109
