I love these cookies. They have a nice little crunch, because of the grapeseed oil I use. It also adds a nice golden brown color.
3 Cups Blanched Almond Flour
1/3 tsp. Salt
1/2 tsp. Baking Soda
1 tsp. Ginger(or 1 tsp. Cinnamon plus 1/2 tsp. ginger)
1/4-1/3 Cup Pure Maple Syrup
1/8 Cup Grapeseed Oil
Mix dry ingredients together well. Add in all wet ingredients and mix well to form a dough. Once mixed, just grab enough for the size cookie you desire and drop it on a greased or parchment paper lined cookie sheet. No need to form the cookie. It looks better with the rough edges. Let bake at 350 degrees for approx. 10 minutes or until edges are golden brown. Makes 1 doz. (depending on the size of the cookie you choose).
Enjoy!
